CBB2018 Accompany Programs Schedule

Conference Time Place Speaker | Sponsor Topics
CBB Forum — The Future of the Industry 10.24
(10:00-10:45)
Hall W1
near Gate 5
Dr. Ding Ning, General manager,
Industral sales Food & Beverage branch, Siemens Ltd., China
Explore the future of digital enterprise in food & beverage branch
10.24
(10:45-11:30)
Dr. Sylvain Charlebois
Professor of Food Distribution and Policy, Faculty of Management, Dalhousie University and Interim Scientific Director of the Institute of Agri-Food Analytics
“To address lurking food safety and fraud concerns, can blockchain technologies be the answer?”
10.24
(11:30-12:15)
Richard Clemens
Managing Director, VDMA - German Engineering Federation, Food Processing and Packaging Machinery Association
Digital Solutions for the Food and Beverage Industry: Challenges-Use cases-Future outlook
10.25
(10:00-10:45)
Mr. Vladyslav Latypov
Researcher, Fraunhofer IAO, IAT University of Stuttgart
Indoor Urban Farming in the City of the Future: potentials for food and algae cultivation and the beverage industry
10.25
(10:45-11:30)
Dr. Winston Boyd,
Gold Coast Ingredients, Inc.
NATURAL FOOD COLORANTS: “CLEAN LABEL” CHALLENGES AND REWARDS
10.25
(11:30-12:15)
Professor William Chen
Director, Food Science and Technology Programme, Nanyang Technological University (Singapore)
Fermentation for Upcycling of Brewer's Spent Grains: Potential for Zero Waste Food Processing and Circular Economy
China's Beer and Beverage Market: Trends, technologies, market demands and future outlooks 10.24
(14:00-17:00)
Hall W1
near Gate 5
Mr. Alan Min, Key Account Manager Packaging, Demag Plastics Machinery (Ningbo) Co., Ltd. Efficient Closure Systems in focus
Mr. Patrick Lam, Sales Director, GDXL Precise Machinery Co. Ltd. Product Shelf Life Extension – A Review on Ideal Solution
Mr. Wesley Yin, Head of Marketing, Jiangsu Newamstar Packaging Machinery Co., Ltd. Packaging Trends and Technologies for Beer and Beverages
Mr. Jinshun Xia, Gereral Manager, VOSS (HUBEI) WATER&BEVERAGE Co.,LTD. Water and packaging trends for bottled water in China
10.25
(14:00-17:00)
Dr. Kurt Hell, Director Business Unit Medical/Packaging Asia, Engel Machinery (Shanghai) Co., Ltd. Challenges in Producing Light Weight Caps and Closures
Dr. Jason Chen, Standing Vice President, Shanghai Beverage Association Globalization and Tendency of Beverage development
Mr. Joshua Staines, Head of Supplychain ZX APAC North, AB InBev Discussion on the trend and demand of Chinabeer beverage market / Beer Freshness with local production
Mr. Zhong Junhui, China Resources Snow Breweries Innovation Concept of New product
Mr. Jinrong Shao, CEO, Suntyech Process Engineering (Shanghai) Co., Ltd. Traditional Flavours Translated to Modern Products and
Packaging Trends
CBB 2018 International Beer Smart Factory & Brewing Technology Forum 10.24
(09:45-10:20)
W1-M1 Chongyu Chen, Industry Manager for Packaging, Beckhoff Automation eXtended Transport System (XTS) maximized machine flexibility
10.24
(10:25-11:10)
Mr. DAVIDE ZINGARELLI, Bucher Unipektin AG Competence Center Filtration DEVELOPMENTS IN BEER INDUSTRY
10.24
(11:15-12:00)
Mr. Stéphane MEULEMANS, General Manager , Fermentis Active Dry Yeast (ADY):
A Viable Yeast Solution & Implementation Tips
10.24
(13:45-14:15)
Zhongshan Liu, General Manager, Technical Director, DOUBLE BEER The Development of China Craft Beer Market
10.24
(14:20-15:05)
Mr. Nick Zeigler, Technical Solution Director, Yakima Chief Hops LLC Hop quality, hop character, and products & techniques for getting the character you want in modern brewing
CBB 2018 International Beverage Innovation & Concept Forum 10.23
(13:00-13:30)
Hall W1
near Gate 5
Dr. Jason Chen, Standing Vice President, Shanghai Beverage Association Trends in the Beverage Market 
10.23
(13:30-14:00)
Mr. Junjiang Chen, General Director, Product R&D, Want Want Group Innovations in Liquid Food: experience from WantWant 
10.23
(14:00-14:30)
Ms. Yvonne Cai, General Manager,  Ichimore Beverage (Shanghai) Co., Ltd. Trends in the R&D of Functional Beverage in the Pan-Health Era
10.23
(14:30-15:00)
TBD The Innovation and Development of Carbonated Beverage
CBB 2018 International Innovation Technology Seminar 10.23
(13:30-14:15) 
W2-M2 Charles Zhao, Beverage & Dairy Industry Manager, Flottweg Separation Technology (Shanghai) Co., Ltd. Beer recovery with Sedicanter®-Technology
10.23
(14:30-15:15) 
Gao Zhengchun, Industry Technical Consultant for CPG, Rockwell Automation Smart STRIKING!
Rockwell Automation RELOADING!
10.24
(10:00-10:45) 
Pedro Jamie, Marketing director, Rexnord Industries China How Conveying Chain Design and Material Contribute to a Sustainable Beverage Operation
10.24
(11:00-11:45) 
Yan Liang, Global Business Development Manager, Intralox A Game-changing Technology for Optimizing the Layout of Packaging Lines
10.24
(13:30-14:15) 
Charlie Sun, Sales Director, Donaldson (China) Trading Co.,Ltd. LifeTec ® : Innovative Product Approaches to ensure Customer's Process and Product Integrity
10.24
(14:15-15:00) 
Mr. Wallace Zhou, National Key Account Manager, Nordson China, PKG, Nordson (China) Co., Ltd.  Hot-melting pallet stabilization technology from Nordson in B&B
10.24
(15:00-15:45)
Dannis Wu, General Manager, Dongguan Ruitian Electrical Technology Co., Ltd. From drying system reformation to the energy saving up to million per year
10.25
(10:00-10:45)
David Wang, Ph.D., Sartorius Stedim Data Analytics AB How to make Brewing Process more efficient
10.25
(11:00-11:45) 
Regina (Tianjin) Chain & Belt Co., Ltd.
Du Pont China Holding Co.,Ltd.
Joint presentation  “E-FAST dry running, the future is now” Joint presentation by Regina and Dupont
10.25
(13:30-14:15) 
Yan Haichun, Business Development Manager for Packaging, North Asia, Rockwell Automation Tornado in Brewery Industry by Rockwell Automation ICT & RAPID Solutions 
The 2018 (8th) Vogel Food Engineering International Forum 10.23
(09:00-09:40) 
Hall W5 Forum Li Surong, General Manager of Bronkhorst (Shanghai) Instrumentation Trading Co.,ltd Low Flow Fluidics Handling Technology for Beer&Beverage
10.23
(09:40-10:20) 
Zhu Tong, Want Want R&D center, deputy director Analysis of the development trend and opportunity of the dairy industry
10.23
(10:20-11:00) 
Martin Liu, Armstrong hot water trading (Shanghai) Co., LTD. Manager Hot water solution for food industry
10.23
(13:30-14:10) 
Spaying Systems (China) Co., Ltd. Spray Application in Liquid Food
10.23
(14:10-14:50) 
Shao Jinrong, CEO, Suntyech Process Engineering (Shanghai) Co.Ltd Innovative beverage & dairy process technology to protect protein and taste for dairy and beverage
10.23
(14:50-15:30) 
Clark Xu, Sales manager
WIKA Instrumentation (Suzhou) Co., Ltd.
Pressure, temperature and level measurement solution for beverage industry
10.23
(15:30-16:10) 
Xu Defu , The 23rd generation of Luzhou Laojiao, professor-level senior engineer The development trend of Chinese liquor quality
Food & Beverage Engineering Summit 10.24
(09:45-10:20) 
Hall W5 Forum Yang Fuxin, Professor,
College of Food Sciences&Technology, Shanghai Ocean University
Food Packaging Innovation and Development
10.24
(10:20-11:00) 
Micheal Lin, Senior Digital Architect,
ABB
Intelligent Traceability System to Improve the Quality and Safety of Food and Beverage Products
10.24
(11:00-11:30) 
Stefan Blust, Food Beverage Industry Sales Manager,
Baumer
Innovative sensors for hygienic applications
10.24
(11:30-12:00) 
Ye Ji, Sales Director of Food and Packaging Industry, Greater China,
FESTO
Digital Applications in the Food and Packaging Industry
10.24
(12:00-12:30) 
Xu Bin, Institute of Automation Director,
Wahaha
The Digital Thinking of Liquid Food Production
10.24
(13:30-14:00) 
GongWeiwei, Secretary-general,
Shanghai Beverage Association
Analyze the Trendency of  2018 Beverage Market
10.24
(14:00-14:30) 
Alfalaval  Alfalaval Food Solutions
10.24
(14:30-15:00) 
Ma Jia, Marketing Director ,
Precise Packaging
Package Innovation Help Industrial Upgrading
10.24
(15:00-15:30) 
Lian Yan, Global Business Development Manager, 
Intralox
Fast, Flexible, Future Ready – Packer to Palletizer Layout Optimization by Intralox Solutions
China International Craft Beer Summit Conference 10.23
(14:00-14:40) 
Hall E3 Craft Beer Forum Sui Heyang, Founder, Easy Keg Is Easy Keg Reliable?
10.23
(14:55-15:35) 
Guido Offer, Quality Director, Master Gao Brewing  Big Trouble in Small Breweries——Solution Strategies
10.24
(11:00-11:40) 
Wu Jiajia, Partner and Marketing Director, Trip Smith Trip Smith and Their Friends
10.24
(13:30-14:10) 
Xu Wei, General Manager, Hochi Machinery (Jiangsu) The Last Link of Drink Draft Beer Healthily
10.24
(14:25-15:05) 
 Huang He, Brewer, Kiuchi Brewery History of Kiuchi Brewery and Hitachino Nest Beer
10.24
(15:20-16:00) 
Carlos Ruiz, Germany Hops Association Varieties and Planting of Hops in Germany
10.25
(11:00-11:40) 
Cui Yunqian, Doctor,China-Germany Brewing Technical Center, Qilu University of Technology  Oak Aged Beers
10.25
(13:30-14:10) 
Founder, Malz & Hopfen Brewery Technology and Application of Fermentation in Bottles 
10.25
(14:25-15:05) 
Shen Kai, Shanghai Craft Beer Infotech co Itd Craft Beer with Internet Enablement
10.25
(15:20-16:00) 
Zhao Bo, Founder and Chief Editor, New Distribution The Application of New Retail in The Brewing Industry 
Craft Beer and Hotel Catering innovation Forum 10.24   Beijing Zhongqing Heli International Exhibition Co., Ltd. The new trends in craft beer and hotel catering development
Forum on liquid bio fermentation equipment and technology 10.25
(09:30-10:30) 
Hall W5 Forum Shandong E-Commerce Promotion Association
Secretary general:Leizhen Lou
E-commerce and brand building related reports on liquid foods (the subject is undecided)
10.25
(11:10-11:40) 
Shandong Food Fermentation Industry Research & Design Institute
Research Fellow:Yanjun Tian
Technology progress  in the  erythritol fermentation
10.25
(11:50-12:30) 
Omega Yeast Bank  DR.Sun Why liquid Yeast is the only choice in USA
10.25
(13:30-14:00) 
Qilu University of Technology
Professor:Xiaolei Dong
A method of Brewing oak-flavored Stout Beer
10.25
(14:05-14:50) 
  Traditional fermented grain foods and development of probiotics-fermented grain beverage
10.25
(14:55-15:30) 
Guangzhou Zhujiang Brewery Group Engineer:Huiping Li The key for product development and quality management of craft beer
10.25
(15:35-16:15) 
AB InBev Engineer:Fan Zeng China's Craft Brewing here at ZX
10.25
(16:20-17:00) 
HuBei Industry Technology Institute
Professor:Hanbin Cui
Process and equipment for craft beer
10.26
(09:30-10:00) 
  Craft beer production license certification(SC)
10.26
(10:05-10:35) 
SHANDONG FERMENTATION INDUSTRY ASSOCIATION  Engineer:Delong Ren Process and equipment application for small white liquor equipment
10.26
(10:40-11:20) 
Weihai Yuanhang Technology Engineer:Xianyi Qin Technology and equipment of liquor make our lire better
10.26
(11:25-11:55) 
  Discussion on the development trend of China craft beer brewing industry (2018-2021)
10.26
(12:00-12:30) 
Shandong Light industry Design institute  Meng Yang Associate dean How to solve the problems encountered in the construction of the new factory
Exhibitor Programs
Exhibitor Programs 10.23
PM
W1-M1 Pall Filler (Beijing) Co., Ltd. Cold Filtration & Leaving heat treatment in the past
DE Free with Pall F&B
10.23
PM
W2-M3 Novozymes (China) Investment Co., Ltd. Innovative Solutions for Brewing New Trends
10.24
AM
W2-M3 Wap Intelligence Storage Equipment (Shanghai) Corp.Ltd. INTELLIGENCE · EFFICIENT · SAFETY——2018 Seminar about automatic shuttle carrier system
*Program is subject to changes
 
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Tip

A Letter to Exhibitors from CBB

Recently, certain organizations are making exhibition invitations under the name of China Brew China Beverage (CBB) or similar names. To protect the benefits of our exhibitors, the organizers of CBB hereby make the following statement:

a). “CHINA BREW CHINA BEVERAGE——CBB (biannual)” is the biggest liquid food trade show in Asia and one of the top platforms for the exchange and communication among the world liquid food industry communities, exerting strong global influence. CBB 2018 will be held on Oct. 23– 26, 2018 at Shanghai New International Expo Centre, covering over 100,000 square meters. CBB is co-organized by China United Equipment Group Corporation, China Light Industry Machinery Association and Messe Munich International and hosted by Beijing Zhongqing Heli International Exhibition Co., Ltd and MMI (Shanghai) Co., Ltd.

b). The official website of CBB is www.chinabrew-beverage.com; phone is 010-66017874,66085371, 66017794, 66012114, 66021536 and 021-20205565.

c). The imposture exhibition and industry events offered by certain organizations and individuals have seriously infringed the benefits of CBB and its organizers as well as misled our colleagues. The organizers of CBB hereby make a strong condemnation to such behaviour and reserve the right to resort to legal actions.

We would like to remind our colleagues again: be vigilant and stay away from such fraud events! For related information, please consult Beijing Zhongqing Heli International Exhibition Co., Ltd and MMI (Shanghai) Co., Ltd.

 

Dec. 25, 2017

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